Equipment for milk processing and production of dairy products

Forms for production of soft cheese like "Cheddar", "Suluguni". Mass of ready cheese 0.25, 0.5, 1.0 of kg (round and squared). Round (mass of cheese of 0,25 kg): the internal sizes d – 89 mm, h - 44 mm. Price: 35,00 UAH. Round (mass of cheese of 0,5 kg): the internal sizes d – 107 mm, h - 63...

  Form for formation of cheese of the bar type "Dutch", "Bukovina". The mass of ready cheese – to 5 kg. The form under a vertical press for production of cheese is carried out with use of the corrosion - proof punched inserts.  Important condition of pressing is preservation of...

    Form for formation of cheese of the round Slavic type. The mass of ready cheese – to 6 kg. The form under a vertical press for production of cheese is carried out in 2 options: with use of the corrosion - proof punched inserts and under "serpyanka". Important condition of pressing is...

    Forms for cheeses like "Manchego". The form is intended for formation of firm cheese like "Manchego". Form "St. Paulin" Ø 193 mm. In this form we receive cheese weighing up to 3 kg. size: D=190 mm. and up to 70 mm high. Important condition of pressing is preservation of temperature of...

Forms for production of soft cheese like "Camembert", "Brie". The mass of ready cheese - from 2 kg. to 6 kg. Cylindrical form of 2,0 kg. : the sizes internal d - 210mm, h - 55 mm the Price: 50,00 UAH. Cylindrical form of 2,5 kg. : the sizes internal d - 187mm, h - 97 mm the...

Forms are intended for production of soft cheese like "Cheddar", "Suluguni". Rectangular (mass of cheese of 1,0 kg): sizes internal 153kh103kh63mm. The internal surface of forms has a special corrugation in the form of flutes for a drain of excess serum and the correct distribution of cheese...

 Form for cheese round on 3 - 4 kg like "Gouda".  In this form we receive cheese in the form of the rounded - off cylinder weighing up to 4 kg. size: D=204 mm. and up to 100 mm high.  Important condition of pressing is preservation of temperature of cheese weight. At bystry...

    Form the cheese round up to 2.5 kg of "Gouda". In this form, we obtain a cheese rounded cylinder weight to 2.5 kg . size: D = 185 mm. and up to 90 mm. An important condition is to maintain pressing the curd temperature. Rapid cooling of cheese during the pressing process slows lactic...

Form with a grid for cheese a sphere weighing up to 0.5 kg like Edam, "Kolobok". Form for production of spherical cheese weighing up to 0.5 kg under a vertical press, with use of the corrosion - proof punched inserts. Set price: 350.00 UAH. In this form we receive spherical cheese weighing up to...

Form for cheese in the form of a sphere weighing up to 0.5 kg like "Edam", "Kolobok". Form for production of spherical cheese weighing up to 0.5 kg under a vertical press, with use of napkins or serpyanka. The mass of ready cheese – to 0.5 kg with the nominal diameter of 100 mm. External height of...

Forms are intended for production of soft cheese like "Cheddar", "Suluguni". Round (mass of cheese of 0,5 kg): the internal sizes d – 107 mm, h - 63 mm. The internal surface of forms has a special corrugation in the form of flutes for a drain of excess serum and the correct distribution of...

The form is intended for formation of cheese of the Slavic type. The mass of ready cheese – to 6 kg. The form is carried out in 2 options: with use of corrosion - proof perfovstavka and under "serpyanka". Set of forms (a basis + a cover) for production of cheese: Basis: the internal sizes d - 210...

Form with a grid for cheese of the round Gouda type weighing up to 0.5 kg, "Baby Gauda". Form for production of round cheese weighing up to 0.5 kg under a vertical press, with use of the corrosion - proof punched inserts. Set price: 340.00 UAH. In this form we receive cheese weight to the 0.5th kg....

    Shape " St . Paulin " Ø 193 mm . under serpyanku. In this form, we obtain the cheese weight to 2.5 kg . size: D = 193 mm. and up to 80 mm. An important condition is to maintain pressing the curd temperature. Rapid cooling of cheese during the pressing process slows lactic fermentation...

Form for cheese of the round Gouda type weighing up to 0.5 kg, "Baby Gauda". The mass of ready cheese – to 0.5 kg. Form for production of round cheese weighing up to 0.5 kg under a vertical press, with use of napkins or serpyanka. External height of a form is 83.5 mm External diameter of a form is...