Form a round cheese to 2.5 kg of "Gouda".

Form the cheese round up to 2.5 kg of "Gouda".

In this form, we obtain a cheese rounded cylinder weight to 2.5 kg . size: D = 185 mm. and up to 90 mm.

An important condition is to maintain pressing the curd temperature. Rapid cooling of cheese during the pressing process slows lactic fermentation and separation of whey increased active acidic curd. Consequently deteriorate dewatering and compacting cheese, circuit its surface layer. It is therefore necessary to use thick - walled plastic molds with perforated inserts for cheese production technological regimes. The complete set of forms includes: a plastic base, perforated shell is made of stainless food steel, insert and lid Press rounded shape with fixed inserts, stainless steel food.

 Pressing is carried out as follows: in a plastic basis is placed an insert mounted to the bottom and the side shroud, is filled curd, which is covered with a lid, put in a press. Through the openings in the perforated holes in the elements and plastic - based form during the pressing is carried out the separation of serum.

Set of plastic molds for the manufacture of hard cheese:

Based plastic: the internal dimensions of d - 193mm, h - 105mm. Insert the rounded perforation: external dimensions of d - 185mm.

Cover with rounded perforation: external dimensions of d - 186mm.

Shell is perforated: the internal dimensions of d - 186mm, h - 125mm.

Also available forms of any configuration, at the discretion of the customer.